Location: “Kirchenfeld”, stony soil with not too heavy clay soil

Wine description: deep dark red, remembers softly of wood berrries, verlvety, long fruit final

Analytic: 13,3 %vol alc., 4,6 g/l acid, 1,0 g/l Residual sugar

Optimal drinking temperature: 16-18°C

Taste excellent to: venisions, beef roulade

Storability: 6 years