Location: “Kirchenfeld”, stony soil with not too heavy clay soil

Wine description: ruby garnet, fruity red wine, flavour of cherries and blue beeries, soft tannin structure

Analytic: 13,6 %vol alc., 5,9 g/l acid, 3,8 g/l Residual sugar

Optimal drinking temperature: 16-18°C

Taste excellent to: Roast, Noodle dishes

Storability: 6 years