Location: “Herrschaftliche Hutweide”, stony soil with partially light clay soil gives the wine a special mineral taste

Wine description: Fruit after red berries, ruby red, complex, ripe tannins

Analytic: 12,8%vol alc., 4,2 g/l acid, 1,3 g/l Residual sugar

Optimal drinking temperature: 17°-20°C

Taste excellent to: offal, roast, mushroom meals

Storability: 3 years